Broiled Fish Redux (but with a picture)

Same drill this week as last: stop off at Black Salt Fish Market on the way home, pick up whatever looks most glistening, and prepare it simply as part of the Great Circle of Life.

This week the fish that called to me was barramundi, and I got a beautiful sweet-smelling fillet for Debbie and me.  And I accompanied it with Israeli couscous and a salad (not shown).


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