So, Debbie went out of town last night for a few days. Perversely (since the whole genesis of Crummycook was spelling her in the kitchen) her trips generally bring the Crumster out of retirement. And so it was last night.
I looked up “brown rice” (I had a couple of cups cooked left over) and “ricotta” (because we have a pint of it and this happens all the time: we use a bit of it for one recipe and then the rest eventually goes to mold).
Guess what? My beloved Epicurious let me down. Nothing for these two except some recipe that didn’t look very interesting.
So I just googled the ingredients, and one that came up — from Writes4Food.com — was a casserole-type dish with brown rice and broccoli… and ricotta.
Not the best picture, but you can see what it looks like. Cheesy on top, with chunks of broccoli throughout a rice-and-cheese matrix.
Pretty good. No one to do criticism and self-criticism with, so not much to say in that regard. But I’d cook it again, although with fewer pots and pans. I somehow filled the sink with apparatus making this, and it’s not that hard.
Maybe I should go back to past Crummycook recipes and reduce the pot-and-pan count…