The CrummyCook has branched out and begun, over the past few years, to grow stuff.
First, some herbs.
Then, some cucumbers.
This year, some tomatoes (against my better judgment: the problem with tomatoes is they all ripen at the same time and you’ve got a complete surplus of tomatoes for a couple of weeks and a famine the rest of the year. Maybe there’s a fix for that).
In any case, I was a bit worried about my tender croppes this year. It was too cold to put the cukes out for a long time in March and even in April, and everything got behind the 8-ball.
But things seem to be working out.
Here are the cukes. They are leafing out nicely and are spontaneously trying to cling to the frame. I’ll have them climbing up this weekend, I think.
The tomato plant that’s doing the best is in the middle of this picture. Still pretty spindly and hardly needs the frame around it yet. The one to its right is not in great shape. And I only had room for two this year.
Herbs are doign great. The chives are in the front, the oregano to the left, thyme in the upper middle, and mint just barely visible at the upper right. The upper left is hot peppers. They seem to be doing well, but this is my first time with them. Have to see how it goes.
The rosemary (top) and lavender (bottom) are doing well as well. Not sure how to use lavender yet, but it sure looks pretty.
Jewel in the crown this year seems to be the basil (pictured in the top of the post).
Generally going better than my pessimistic thoughts in May.