Ricotta and Tomato Tart

I bought a giant tub of ricotta ten days ago, and we only used a bit of it last week, so I’ve been looking for recipes that used ricotta that weren’t

  • desserts
  • lasagnas
  • ricotta salata dishes

Finally found one on the WeightWatchers online site (where I’ve been a relatively happy weight-loser for 4 years and 45 lbs): I don’t know if you can read it without being a member, but Ricotta and Tomato Tart takes you there.

Diet food, of course.  The recipe calls for zero-fat ricotta and fat-free egg substitute (whatever that might be).  I used my low-fat ricotta and regular eggs.

IMG_20101016_101447

Not a flattering picture, but the result was pretty tasty.  I think well of Weight Watchers: they’re doing yeoman’s work trying to get diet food to taste good.

Again, home alone.  Debbie still out of town and Josh not yet home for the weekend.

Onward and upward.

One thought on “Ricotta and Tomato Tart”

  1. This looks delicious! You’re right, the picture isn’t the most flattering, but I can imagine it tastes really good…. I could seriously use some ricotta in Malawi.

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