I bought a giant tub of ricotta ten days ago, and we only used a bit of it last week, so I’ve been looking for recipes that used ricotta that weren’t
- ricotta salata dishes
Finally found one on the WeightWatchers online site (where I’ve been a relatively happy weight-loser for 4 years and 45 lbs): I don’t know if you can read it without being a member, but Ricotta and Tomato Tart takes you there.
Diet food, of course. The recipe calls for zero-fat ricotta and fat-free egg substitute (whatever that might be). I used my low-fat ricotta and regular eggs.
Not a flattering picture, but the result was pretty tasty. I think well of Weight Watchers: they’re doing yeoman’s work trying to get diet food to taste good.
Again, home alone. Debbie still out of town and Josh not yet home for the weekend.
Onward and upward.