On Friday night I did soft-shelled crabs, which I love. Once Black Salt Fish Market cleaned the crabs (which, the guy told me, was “easy” if you had a scissors) they were pretty easy to prep. I dipped them in milk, dredged them in panko, and fried them in a mix of butter and oil. One of the two came out just about perfect, the other was not well-done enough: it would have squeamed out Debbbie but I was able to eat it fine, it wasn’t like raw or anything.
Sorry, no pix.