Tuscan Casserole

From WeightWatchers (For Men, for some reason) Online, I did the Tuscan Casserole recipe because I had leftover black bean soup and ricotta.  They called for canned cannellini beans, and I tried to talk myself into substituting the black bean soup, finally decided it would taste too gross, and opened a can of kidney beans (closest I had to what they asked).

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A not-too-flattering photo of the innards of it (Oh, I put home-made croutons (a CrummyCook regular nowadays as the solution to Terminal Bread Syndrome) on top instead of the torn-up bread pieces they called for.  You get the idea, sort of a diet veggie casserole kind of thing.  Not bad.

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