Yellow Chicken Curry with Red Rice

Crummy Cook to the rescue last night, since I was home earlier and Debbie later (with a lot on her mind).

We’ve used for some time curry mixes from Curry Simple, thanks to Debbie’s brother Tom, who quietly researches great food on line and lets us (and others) know what he’s found.

Three kinds of curry: Green, Yellow, and Red.  And a Lemongrass/Coconut soup.

I used our last Curry Simple last night, a Yellow pak.  And, since Debbie is sick of brown rice and I’m reluctant to eat white we compromised on Thai red rice.


(Debbie and I are trying to get better at food porn.  Pardon the blobs of sauce at 3 o’clock.)

Debbie made Caesar salad.

Leave a Reply

Your email address will not be published. Required fields are marked *