Not sure of the conventions here, but I’ll err on the side of punctilio until I figure out the lay of the land.
Last night (still alone :-() I got hung up on tofu, but also sick of the usual stuff. One of the few areas of cooking I knew something about pre-Crummy-Cook-vow was Chinese stir-fry cooking, and I just wasn’t in the mood last night.
I’m one of the few people in my zip code who has actually made paneer from scratch, so Saag Paneer, the ur-dish on which this is based, is a household favorite.
I cheated. I made it with frozen chopped spinach. It still tasted great.