Penne with Tomato, Bacon, and Cheese Sauce (Backlog)

I’ve fallen a bit behind here.

I made the penne recipe on Thursday.  Debbie had just gone away (again!  Is there no balm in Gilead for her travel?) and I searched in Epicurious for “feta and bacon”.  Scratching my salt itch, to put it mildly.

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It went well, and certainly looked normal.  And, since there was no one but me, criticism and self-criticism was a bit attenuated.

Crit Self-Crit

For all the forbidden pleasures of salt I was expecting, it was a bit bland.  Somehow the penne outweighed (in the flavor sense of course) the bacon and feta.  Or maybe it was the tomato; tomato can smother most anything.

Anyhow, nice comfort meal

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